Jasper, Alberta, Canada
Wednesday, September 17, 2014
Wednesday, September 10, 2014
Wednesday, September 3, 2014
The pictures of Russell are from when he was seven months old...Andrew is five months old.
"What'cha lookin' at, huh?" A cute chubster :D
"Oh? How exciting!"
Different, and yet similar...both utterly adorable.
Monday, September 1, 2014
It's hard to believe that a pillowcase would be the basis of this dress. My friend, Sarah, and I wanted to get together to do some sewing, and she strongly suggested I learn to follow a pattern :D You see, I have this habit of "free-handing" my creations, and while most work out...some don't.
It's pretty important to pin your pattern/materials....nothing stays in the same spot otherwise :D
This was the pattern we used--Sarah made the tunic, and, I made the dress!
There you go, folks....after picking out three different fabrics, lots of pinning and poking, cutting, a few frustrated sighs, sewing, ripping apart, laughs, and late night ice cream sandwich snacks--the Fawn Lily --from Willow & Co--dress is born.
Following a pattern isn't so intimidating after all. Not when you have great instructions and your very own tutor.
For my first dress, I would say this turned out wonderful! I love the colours and patterns, and this outfit just says classy.
And, my little model buddy makes the dress that much cuter :)
So, I went from having this...
I will definitely be sewing more...and following patterns! :) Check out Sarah's tunic on her website--I think she did a fabulous job.
Thursday, August 28, 2014
I would say that this is a great first-timer's recipe to follow, but to me the taste didn't scream "FUDGE!". You decide!
No-Cook Chocolate Fudge
Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
[Blue changes my modifications]
1 can [14 oz] sweetened condensed milk
1 bag [12 oz/2 cups] semisweet chocolate chips
[1+1/2 cups milk chocolate chips + 1/2 cup semisweet chocolate chips]
1 oz unsweetened baking chocolate, if desired
1 +1/2 cups chopped nuts, if desired
[Left out b/c Deb doesn't like nuts in her fudge, but would've used toasted pecan pieces.]
1 tsp vanilla
1. Grease bottom and sides of an 8-inch square pan with butter.
2. In a saucepan, heat the condensed milk, chocolate chips, and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and the mixture is smooth; remove from heat.
3. Quickly stir in the nuts and vanilla. Spread the fudge in the pan. Refrigerate about 1 hour and 30 minutes or until firm. Cut into 1-inch squares. Store in an airtight container.